Healthcare & Senior Living

Burnbrae Farms
IDDSI Mapping Guide

Burnbrae Farms is pleased to offer products suitable for your patients and residents with Dysphagia. The following egg products have been tested per International Dysphagia Diet Standardization Initiative (IDDSI) framework.

As part of our ongoing commitment to senior and healthcare communities, we will continue to test our various egg products to provide safe and varied meal options in support of improved patient and resident care and safety.

PRODUCT
EASY TO CHEW
SOFT & BITE-SIZED
MINCED & MOIST
Prestige Fully Cooked Refrigerated Scrambled Eggs (01495)
Prestige Frozen Scramble Blend (01370 & 00033)
*did not meet IDDSI criteria
EGG Bakes! Cheddar, Mushroom & Bacon Crustless Quiche (01330)
*did not meet IDDSI criteria
EGG Bakes! Egg White Spinach, Ricotta & Caramelized Onion Crustless Quiche (01364)
*did not meet IDDSI criteria
EGG Bakes! Garden Vegetable Crustless Quiche (01304)
*did not meet IDDSI criteria
Prestige Plain Omelette (02466)
Prestige Cheddar Cheese Omelette (02452)
Prestige Homestyle Western Omelette (41008)
*did not meet IDDSI criteria
Prestige Ultra Liquid Whole Egg (00037 & 02421))
Naturegg Simply Egg Whites (00249, 00526, 00247 & 01222)

*Note: All products were prepared according to package directions and on Burlodge rethermalization equipment (bulk and plated) and evaluated against IDDSI criteria for IDDSI levels 7, 6, & 5. Testing results may vary depending on methods of preparation specific to your foodservice operation. Check your home specific policy and procedures.