Free Run Fully Cooked Refrigerated Scrambled Eggs

No cracking, no mess and no shells! Our Free Run fully cooked scrambled eggs are made with 100% shell eggs, reducing your labour costs and waste. Ready in minutes.

02461 • 12 x 0.84 kg bag

Product Number: 02461
UPC: 0 65651 02461 4
SCC: 1 00 65651 02461 1

Kosher: No
Size: 12 x 0.84 kg bag
Net weight: 10 kg
Shelf Life/Storage: 84 days if stored at 0-4°C

Ingredients:
Liquid whole egg, Water, Canola oil, Modified milk ingredients, Salt, Artificial flavour, Xanthan gum, Citric acid.

Contains: Egg, Milk.

Microwave Oven (Recommended)

1. Place individual bag in the center of microwave cavity.
2. Heat on high power for 1 min. 45 sec. to 2 min.
3. Remove from microwave and knead cooked egg in bag to break up the structure.
4. Turn bag over, return product to microwave, and heat for 45 to 60 seconds.

Convection Oven

Preheat oven to 325°F. Knead cooked egg in bag to break up the structure. Empty the contents of one bag into a half-size steamer pan; cover the pan with aluminium foil. Heat until the center temperature of the product reaches 170°F (approx. 25 minutes).

Pressureless Steamer

Preheat the steamer. Place individual bags in half-size steamer pan; do not cover. Heat until product temperature reaches 170°F (approx. 6–7 minutes). Knead the bag to break up the structure before serving.

Steam Table

Not recommended for heating method. May be used for holding. Empty hot scrambled eggs in a steamtable pan. Set temperature at medium. Hold for 1 to 2 hours.

Water Rethermalizer

Preheat the rethermalizer until the water temperature reaches 180°F to 190°F. Place individual bags into water tank, 1 bag to each compartment. Heat until product temperature reaches 170°F (approx. 20 minutes). Knead the bag to break up the structure before serving.